Winery CastellareToscana Le Ginestre di Castellare
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Le Ginestre di Castellare from the Winery Castellare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Le Ginestre di Castellare of Winery Castellare in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana Le Ginestre di Castellare of Winery Castellare in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Toscana Le Ginestre di Castellare
Pairings that work perfectly with Toscana Le Ginestre di Castellare
Original food and wine pairings with Toscana Le Ginestre di Castellare
The Toscana Le Ginestre di Castellare of Winery Castellare matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), magic cake cheese quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Castellare's Toscana Le Ginestre di Castellare.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Toscana Le Ginestre di Castellare from Winery Castellare are 2015, 2018, 2016, 2013 and 2017.
Informations about the Winery Castellare
The Winery Castellare is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
