Winery CastellareToscana Governo di Castellare
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Governo di Castellare from the Winery Castellare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Governo di Castellare of Winery Castellare in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana Governo di Castellare of Winery Castellare in the region of Tuscany often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Toscana Governo di Castellare
Pairings that work perfectly with Toscana Governo di Castellare
Original food and wine pairings with Toscana Governo di Castellare
The Toscana Governo di Castellare of Winery Castellare matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, mansaf, or jordanian lamb (jordan) or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Castellare's Toscana Governo di Castellare.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Governo di Castellare from Winery Castellare are 2019, 2018, 2012, 2010 and 2009.
Informations about the Winery Castellare
The Winery Castellare is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
