Winery Castellare - Chianti Classico Vigna Il Poggiale

Winery CastellareChianti Classico Vigna Il Poggiale

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chianti Classico Vigna Il Poggiale of Winery Castellare is a red wine from the region of Chianti Classico of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chianti Classico Vigna Il Poggiale from the Winery Castellare

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chianti Classico Vigna Il Poggiale of Winery Castellare in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Chianti Classico Vigna Il Poggiale of Winery Castellare in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Chianti Classico Vigna Il Poggiale

Pairings that work perfectly with Chianti Classico Vigna Il Poggiale

Original food and wine pairings with Chianti Classico Vigna Il Poggiale

The Chianti Classico Vigna Il Poggiale of Winery Castellare matches generally quite well with dishes of beef, veal or poultry such as recipes of chinese fondue, veal blanquette à l'ancienne or fish and chips (english batter).

Details and technical informations about Winery Castellare's Chianti Classico Vigna Il Poggiale.

Winemaker
Andrea Cabib
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Chianti Classico Vigna Il Poggiale - 2017
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
Chianti Classico Vigna Il Poggiale - 2016
In the top 100 of of Chianti Classico wines
Average rating: 3.911110
Chianti Classico Vigna Il Poggiale - 2015
In the top 100 of of Chianti Classico wines
Average rating: 3.911110
Chianti Classico Vigna Il Poggiale - 2012
In the top 100 of of Chianti Classico wines
Average rating: 4.411110
Chianti Classico Vigna Il Poggiale - 2001
In the top 100 of of Chianti Classico wines
Average rating: 4.111110

The best vintages of Chianti Classico Vigna Il Poggiale from Winery Castellare are 2012, 2017, 2001, 2016 and 2015.

Informations about the Winery Castellare

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Domini Castellare di Castellina.
It is in the top 5 of the best estates in the region
It is located in Chianti Classico in the region of Toscane

The Winery Castellare is one of of the world's greatest estates. It offers 18 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 5500 of of Italy wines
In the top 1500 of of Chianti Classico wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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