Winery Castellare - Rigogolo di Castellina Chianti Riserva

Winery CastellareRigogolo di Castellina Chianti Riserva

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rigogolo di Castellina Chianti Riserva of Winery Castellare is a red wine from the region of Chianti of Tuscany.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rigogolo di Castellina Chianti Riserva from the Winery Castellare

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rigogolo di Castellina Chianti Riserva of Winery Castellare in the region of Tuscany is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Rigogolo di Castellina Chianti Riserva of Winery Castellare in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Castellare's Rigogolo di Castellina Chianti Riserva.

Winemaker
Andrea Cabib
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rigogolo di Castellina Chianti Riserva - 2017
In the top 100 of of Chianti wines
Average rating: 411110
Rigogolo di Castellina Chianti Riserva - 2016
In the top 100 of of Chianti wines
Average rating: 3.61110.50
Rigogolo di Castellina Chianti Riserva - 2015
In the top 100 of of Chianti wines
Average rating: 3.211100
Rigogolo di Castellina Chianti Riserva - 2014
In the top 100 of of Chianti wines
Average rating: 3.411100
Rigogolo di Castellina Chianti Riserva - 2013
In the top 100 of of Chianti wines
Average rating: 3.51110.50
Rigogolo di Castellina Chianti Riserva - 2012
In the top 100 of of Chianti wines
Average rating: 3.311100
Rigogolo di Castellina Chianti Riserva - 0
In the top 100 of of Chianti wines
Average rating: 3.411100

The best vintages of Rigogolo di Castellina Chianti Riserva from Winery Castellare are 2017, 2016, 2013, 2014 and 0.

Informations about the Winery Castellare

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Domini Castellare di Castellina.
It is in the top 15 of the best estates in the region
It is located in Chianti in the region of Tuscany

The Winery Castellare is one of of the world's great estates. It offers 20 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 35000 of of Italy wines
In the top 6500 of of Chianti wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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