Winery CastellareLris di Castellare
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lris di Castellare from the Winery Castellare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lris di Castellare of Winery Castellare in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Lris di Castellare
Pairings that work perfectly with Lris di Castellare
Original food and wine pairings with Lris di Castellare
The Lris di Castellare of Winery Castellare matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, bitumen leg of lamb or duck breast in foil (barbecue).
Details and technical informations about Winery Castellare's Lris di Castellare.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Lris di Castellare from Winery Castellare are 0, 2017
Informations about the Winery Castellare
The Winery Castellare is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
