Winery CastellareToscana Spartito di Castellare
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Spartito di Castellare from the Winery Castellare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Spartito di Castellare of Winery Castellare in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana Spartito di Castellare of Winery Castellare in the region of Tuscany often reveals types of flavors of microbio, oak.
Food and wine pairings with Toscana Spartito di Castellare
Pairings that work perfectly with Toscana Spartito di Castellare
Original food and wine pairings with Toscana Spartito di Castellare
The Toscana Spartito di Castellare of Winery Castellare matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, goat cheese and bacon quiche or seaweed tartar.
Details and technical informations about Winery Castellare's Toscana Spartito di Castellare.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Toscana Spartito di Castellare from Winery Castellare are 2016, 0, 2018, 2014 and 2015.
Informations about the Winery Castellare
The Winery Castellare is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
