Winery CastellareToscana Spartito di Castellare
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Spartito di Castellare from the Winery Castellare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Spartito di Castellare of Winery Castellare in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana Spartito di Castellare of Winery Castellare in the region of Tuscany often reveals types of flavors of microbio, oak.
Food and wine pairings with Toscana Spartito di Castellare
Pairings that work perfectly with Toscana Spartito di Castellare
Original food and wine pairings with Toscana Spartito di Castellare
The Toscana Spartito di Castellare of Winery Castellare matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of zucchini and goat cheese lasagna, vegan leek and tofu quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Castellare's Toscana Spartito di Castellare.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Toscana Spartito di Castellare from Winery Castellare are 2016, 0, 2018, 2014 and 2015.
Informations about the Winery Castellare
The Winery Castellare is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
