Winery Fattoria La RipaSanta Brigida Vin Santo del Chianti Classico
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Santa Brigida Vin Santo del Chianti Classico of Winery Fattoria La Ripa in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Santa Brigida Vin Santo del Chianti Classico
Pairings that work perfectly with Santa Brigida Vin Santo del Chianti Classico
Original food and wine pairings with Santa Brigida Vin Santo del Chianti Classico
The Santa Brigida Vin Santo del Chianti Classico of Winery Fattoria La Ripa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, lamb curry with coconut milk or gigolette of rabbit.
Details and technical informations about Winery Fattoria La Ripa's Santa Brigida Vin Santo del Chianti Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Santa Brigida Vin Santo del Chianti Classico from Winery Fattoria La Ripa are 2009, 2000, 2012, 2011 and 2001.
Informations about the Winery Fattoria La Ripa
The Winery Fattoria La Ripa is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
