Winery Fattoria La RipaSanta Brigida Vin Santo del Chianti Classico
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Santa Brigida Vin Santo del Chianti Classico of Winery Fattoria La Ripa in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Santa Brigida Vin Santo del Chianti Classico
Pairings that work perfectly with Santa Brigida Vin Santo del Chianti Classico
Original food and wine pairings with Santa Brigida Vin Santo del Chianti Classico
The Santa Brigida Vin Santo del Chianti Classico of Winery Fattoria La Ripa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, pan-fried lamb heart or potjevleesch.
Details and technical informations about Winery Fattoria La Ripa's Santa Brigida Vin Santo del Chianti Classico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Santa Brigida Vin Santo del Chianti Classico from Winery Fattoria La Ripa are 2009, 2000, 2012, 2011 and 2001.
Informations about the Winery Fattoria La Ripa
The Winery Fattoria La Ripa is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
Historic Tuscan DOC of the Chianti Classico (passito technique, grapes dried in loft for several months): signature Malvasia Bianca and Trebbiano Toscano as white kings (>=60%) — amber golden robe, rich intense nose of honey, roasted almond, vanilla, dried fruits (walnut, hazelnut), enveloping harmonious palate, sugar balanced by vibrant acidity, long finish. Slow fermentation in caratelli (small barrels), 3 years ageing including 24 months in caratelli.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
