The Winery Fattoria La Ripa of Unknow region

Winery Fattoria La Ripa - Santa Brigida Chianti Classico Organic
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 399 of the estates of Unknow region.
It is located in Unknow region

The Winery Fattoria La Ripa is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Fattoria La Ripa wines

Looking for the best Winery Fattoria La Ripa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria La Ripa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria La Ripa wines with technical and enological descriptions.

The top red wines of Winery Fattoria La Ripa

Food and wine pairings with a red wine of Winery Fattoria La Ripa

How Winery Fattoria La Ripa wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of fresh sausage, veal cutlets parmigiana or milanese escalope (italy).

Organoleptic analysis of red wines of Winery Fattoria La Ripa

On the nose the red wine of Winery Fattoria La Ripa. often reveals types of flavors of oaky, leather or clove and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Fattoria La Ripa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fattoria La Ripa

  • 2001With an average score of 4.00/5
  • 2010With an average score of 3.94/5
  • 2014With an average score of 3.90/5
  • 2005With an average score of 3.90/5
  • 2009With an average score of 3.90/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Fattoria La Ripa.

  • Sangiovese
  • Canaiolo Nero
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

The top sweet wines of Winery Fattoria La Ripa

Food and wine pairings with a sweet wine of Winery Fattoria La Ripa

How Winery Fattoria La Ripa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, slippers with lamb or veal grenadin with balsamic vinegar and honey.

Organoleptic analysis of sweet wines of Winery Fattoria La Ripa

On the nose the sweet wine of Winery Fattoria La Ripa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the sweet wines of Winery Fattoria La Ripa

  • 2009With an average score of 4.20/5
  • 2000With an average score of 4.10/5
  • 2012With an average score of 4.00/5
  • 2011With an average score of 4.00/5
  • 2001With an average score of 4.00/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Fattoria La Ripa.

  • Trebbiano
  • Sangiovese
  • Malvasia

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Fattoria La Ripa

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria La Ripa.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Fattoria La Ripa and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.