Winery Fattoria La RipaLe Terre di Monna Lisa Chianti
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Terre di Monna Lisa Chianti from the Winery Fattoria La Ripa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Terre di Monna Lisa Chianti of Winery Fattoria La Ripa in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Terre di Monna Lisa Chianti of Winery Fattoria La Ripa in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Le Terre di Monna Lisa Chianti
Pairings that work perfectly with Le Terre di Monna Lisa Chianti
Original food and wine pairings with Le Terre di Monna Lisa Chianti
The Le Terre di Monna Lisa Chianti of Winery Fattoria La Ripa matches generally quite well with dishes of beef, veal or poultry such as recipes of navarin of lamb, bigos (polish sauerkraut with paprika) or cantonese rice.
Details and technical informations about Winery Fattoria La Ripa's Le Terre di Monna Lisa Chianti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Terre di Monna Lisa Chianti from Winery Fattoria La Ripa are 2014, 2015, 2016, 2013 and 0.
Informations about the Winery Fattoria La Ripa
The Winery Fattoria La Ripa is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
