Top 100 wines of Vino Nobile di Montepulciano

Discover the top 100 best wines of Vino Nobile di Montepulciano of Vino Nobile di Montepulciano as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vino Nobile di Montepulciano and the best vintages to taste in this region.

Discovering the wine region of Vino Nobile di Montepulciano

The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.

In the mouth of Vino Nobile di Montepulciano is a powerful with a nice balance between acidity and tannins. We currently count 210 estates and châteaux in the of Vino Nobile di Montepulciano, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Vino Nobile di Montepulciano go well with generally quite well with dishes of beef, game (deer, venison) or poultry.

Discover the grape variety: Biancu gentile

Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Food and wine pairing with a wine of Vino Nobile di Montepulciano

wines from the region of Vino Nobile di Montepulciano go well with generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of veal shank with mushrooms, canned duck confit or ham croquette with purée.

Organoleptic analysis of wine of Vino Nobile di Montepulciano

On the nose in the region of Vino Nobile di Montepulciano often reveals types of flavors of cream, savory or bitter almond and sometimes also flavors of black truffle, green herbs or cigar. In the mouth in the region of Vino Nobile di Montepulciano is a powerful with a nice balance between acidity and tannins.

News from the vineyard of Vino Nobile di Montepulciano

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