Winery Massimo Romeo - Vino Nobile di Montepulciano Riserva dei Mandorli

Winery Massimo RomeoVino Nobile di Montepulciano Riserva dei Mandorli

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vino Nobile di Montepulciano Riserva dei Mandorli of Winery Massimo Romeo is a red wine from the region of Vino Nobile di Montepulciano of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Vino Nobile di Montepulciano Riserva dei Mandorli from the Winery Massimo Romeo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vino Nobile di Montepulciano Riserva dei Mandorli of Winery Massimo Romeo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with earth taste

leather

On the nose the Vino Nobile di Montepulciano Riserva dei Mandorli of Winery Massimo Romeo in the region of Tuscany often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of leather, earth or oak.

Details and technical informations about Winery Massimo Romeo's Vino Nobile di Montepulciano Riserva dei Mandorli.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Vino Nobile di Montepulciano Riserva dei Mandorli - 2013
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 4.211110
Vino Nobile di Montepulciano Riserva dei Mandorli - 2012
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 4.311110
Vino Nobile di Montepulciano Riserva dei Mandorli - 2011
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 4.211110
Vino Nobile di Montepulciano Riserva dei Mandorli - 2009
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.81110.50
Vino Nobile di Montepulciano Riserva dei Mandorli - 2007
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 4.211110
Vino Nobile di Montepulciano Riserva dei Mandorli - 2004
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 411110
Vino Nobile di Montepulciano Riserva dei Mandorli - 2003
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 4.411110

The best vintages of Vino Nobile di Montepulciano Riserva dei Mandorli from Winery Massimo Romeo are 2003, 2012, 2013, 2011 and 2007.

Informations about the Winery Massimo Romeo

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vino Nobile di Montepulciano in the region of Tuscany

The Winery Massimo Romeo is one of of the world's greatest estates. It offers 9 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top wine Tuscany
In the top 3000 of of Italy wines
In the top 800 of of Vino Nobile di Montepulciano wines
In the top 10000 of red wines
In the top 15000 wines of the world

The wine region of Vino Nobile di Montepulciano

Tuscan DOCG (1980, one of Italy's first) around the medieval city of Montepulciano. Signature Sangiovese (Prugnolo Gentile, min. 70%): powerful, structured reds with signature notes of black cherry, plum, tobacco, leather, faded violet and a sweet-spice touch, firm tannins and long ageing — between Chianti's elegance and Brunello's power. Min.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Solid

A full-bodied wine, rich in tannins and probably with good ageing potential.

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