The Winery Massimo Romeo is one of the best wineries to follow in Vino Nobile di Montepulciano.. It offers 12 wines for sale in of Vino Nobile di Montepulciano to come and discover on site or to buy online.
Looking for the best Winery Massimo Romeo wines in Vino Nobile di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massimo Romeo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massimo Romeo wines with technical and enological descriptions.
How Winery Massimo Romeo wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef tournedos with boursin, cassoulet with duck confit or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Massimo Romeo. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of leather, earth or oak. In the mouth the red wine of Winery Massimo Romeo. is a powerful with a nice balance between acidity and tannins.
Tuscan DOCG (1980, one of Italy's first) around the medieval city of Montepulciano. Signature Sangiovese (Prugnolo Gentile, min. 70%): powerful, structured reds with signature notes of black cherry, plum, tobacco, leather, faded violet and a sweet-spice touch, firm tannins and long ageing — between Chianti's elegance and Brunello's power. Min.
24 months ageing (36 for Riserva), of which 12 in oak. Clay-limestone soils over ~820 ha. Tuscan cellar wines.
How Winery Massimo Romeo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, nanie's diced ham quiche or bacon cake.
In the mouth the white wine of Winery Massimo Romeo. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Massimo Romeo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, leg of lamb in braillouse or eggs in meurette.
On the nose the sweet wine of Winery Massimo Romeo. often reveals types of flavors of oak, dried fruit.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Vino Nobile di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massimo Romeo.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
