The Winery Fattoria del Cerro of Vino Nobile di Montepulciano of Tuscany

Food and wine pairings with a red wine of Winery Fattoria del Cerro

How Winery Fattoria del Cerro wines pair with each other generally quite well with dishes of beef, poultry or game (deer, venison) such as recipes of mexican beef tacos, chicken waterzooi with blanche de hoegaarden and pink pepper or duck legs with cider and small onions.

Organoleptic analysis of red wines of Winery Fattoria del Cerro

On the nose the red wine of Winery Fattoria del Cerro. often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Fattoria del Cerro. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fattoria del Cerro

• 1997With an average score of 4.60/5
• 2000With an average score of 4.23/5
• 2005With an average score of 4.11/5
• 2003With an average score of 4.05/5
• 1999With an average score of 4.05/5
• 2004With an average score of 4.03/5

Food and wine pairings with a sweet wine of Winery Fattoria del Cerro

How Winery Fattoria del Cerro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braciola (southern italy), oriental lamb skewers or pork chops with curry and honey.

Organoleptic analysis of sweet wines of Winery Fattoria del Cerro

On the nose the sweet wine of Winery Fattoria del Cerro. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.

The best vintages in the sweet wines of Winery Fattoria del Cerro

• 2008With an average score of 4.50/5
• 2015With an average score of 4.30/5
• 0With an average score of 4.27/5
• 2009With an average score of 4.20/5
• 2006With an average score of 4.10/5
• 2007With an average score of 4.00/5

Food and wine pairings with a white wine of Winery Fattoria del Cerro

How Winery Fattoria del Cerro wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, light tuna-tomato quiche (without cream) or toast with foie gras and gingerbread.

Organoleptic analysis of white wines of Winery Fattoria del Cerro

On the nose the white wine of Winery Fattoria del Cerro. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Fattoria del Cerro. is a with a nice freshness.

The best vintages in the white wines of Winery Fattoria del Cerro

• 2014With an average score of 3.60/5
• 2011With an average score of 3.40/5
• 2016With an average score of 3.40/5
• 2018With an average score of 3.30/5
• 0With an average score of 3.29/5
• 2013With an average score of 3.10/5