
Winery Fattoria del CerroManero Sangiovese di Toscana
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manero Sangiovese di Toscana from the Winery Fattoria del Cerro
Light  | Bold  | |
Smooth  | Tannic  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Manero Sangiovese di Toscana of Winery Fattoria del Cerro in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Manero Sangiovese di Toscana
Pairings that work perfectly with Manero Sangiovese di Toscana
Original food and wine pairings with Manero Sangiovese di Toscana
The Manero Sangiovese di Toscana of Winery Fattoria del Cerro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, steamed lamb shoulder with cumin and coriander or veal blanquette à l'ancienne.
Details and technical informations about Winery Fattoria del Cerro's Manero Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Manero Sangiovese di Toscana from Winery Fattoria del Cerro are 0
Informations about the Winery Fattoria del Cerro
The Winery Fattoria del Cerro is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Peduncle
The stem of a flower or fruit.














