Winery Fattoria del CerroAntonio da Sangallo Vin Santo di Montepulciano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Antonio da Sangallo Vin Santo di Montepulciano of Winery Fattoria del Cerro in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.
Food and wine pairings with Antonio da Sangallo Vin Santo di Montepulciano
Pairings that work perfectly with Antonio da Sangallo Vin Santo di Montepulciano
Original food and wine pairings with Antonio da Sangallo Vin Santo di Montepulciano
The Antonio da Sangallo Vin Santo di Montepulciano of Winery Fattoria del Cerro matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, meatballs catalan style or the tartiflette wrap.
Details and technical informations about Winery Fattoria del Cerro's Antonio da Sangallo Vin Santo di Montepulciano.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Antonio da Sangallo Vin Santo di Montepulciano from Winery Fattoria del Cerro are 2008, 0, 2009, 2006 and 2007.
Informations about the Winery Fattoria del Cerro
The Winery Fattoria del Cerro is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
