Winery Fattoria del CerroBraviolo Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Braviolo Bianco di Toscana from the Winery Fattoria del Cerro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braviolo Bianco di Toscana of Winery Fattoria del Cerro in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Braviolo Bianco di Toscana
Pairings that work perfectly with Braviolo Bianco di Toscana
Original food and wine pairings with Braviolo Bianco di Toscana
The Braviolo Bianco di Toscana of Winery Fattoria del Cerro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, nanie's diced ham quiche or preparation of the green olives.
Details and technical informations about Winery Fattoria del Cerro's Braviolo Bianco di Toscana.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Braviolo Bianco di Toscana from Winery Fattoria del Cerro are 2011, 0
Informations about the Winery Fattoria del Cerro
The Winery Fattoria del Cerro is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
