Winery Fattoria del CerroBraviolo Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Braviolo Bianco di Toscana from the Winery Fattoria del Cerro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braviolo Bianco di Toscana of Winery Fattoria del Cerro in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Braviolo Bianco di Toscana
Pairings that work perfectly with Braviolo Bianco di Toscana
Original food and wine pairings with Braviolo Bianco di Toscana
The Braviolo Bianco di Toscana of Winery Fattoria del Cerro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, spinach and goat cheese quiche or mozzarella sticks.
Details and technical informations about Winery Fattoria del Cerro's Braviolo Bianco di Toscana.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Braviolo Bianco di Toscana from Winery Fattoria del Cerro are 2011, 0
Informations about the Winery Fattoria del Cerro
The Winery Fattoria del Cerro is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
