The Winery Contucci of Vino Nobile di Montepulciano of Tuscany

Food and wine pairings with a red wine of Winery Contucci

How Winery Contucci wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of harira de mamie (moroccan soup), venison stew or endive frichti.

Organoleptic analysis of red wines of Winery Contucci

On the nose the red wine of Winery Contucci. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blueberry or red fruit. In the mouth the red wine of Winery Contucci. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Contucci

• 1997With an average score of 4.40/5
• 0With an average score of 4.40/5
• 2004With an average score of 4.38/5
• 2006With an average score of 4.17/5
• 2008With an average score of 4.09/5
• 2005With an average score of 4.08/5

Food and wine pairings with a white wine of Winery Contucci

How Winery Contucci wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chickpeas spanish style, royal couscous or potjevleesch.

The best vintages in the white wines of Winery Contucci

• 2015With an average score of 3.50/5
• 0With an average score of 3.10/5
• 2011With an average score of 2.50/5

Food and wine pairings with a sweet wine of Winery Contucci

How Winery Contucci wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, lamb breast with onions and tomato sauce or grandma's chicken casserole.

The best vintages in the sweet wines of Winery Contucci

• 0With an average score of 4.10/5