Winery ContucciPietra Rossa Vino Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pietra Rossa Vino Nobile di Montepulciano from the Winery Contucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Rossa Vino Nobile di Montepulciano of Winery Contucci in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pietra Rossa Vino Nobile di Montepulciano of Winery Contucci in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Pietra Rossa Vino Nobile di Montepulciano
Pairings that work perfectly with Pietra Rossa Vino Nobile di Montepulciano
Original food and wine pairings with Pietra Rossa Vino Nobile di Montepulciano
The Pietra Rossa Vino Nobile di Montepulciano of Winery Contucci matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of improved horse steak, rabbit with beer or breton galette with buckwheat flour.
Details and technical informations about Winery Contucci's Pietra Rossa Vino Nobile di Montepulciano.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Pietra Rossa Vino Nobile di Montepulciano from Winery Contucci are 2011, 2015, 2014, 2013 and 2012.
Informations about the Winery Contucci
The Winery Contucci is one of of the world's greatest estates. It offers 9 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
