The Winery Contemassi of Vino Nobile di Montepulciano of Tuscany

The Winery Contemassi is one of the world's great estates. It offers 9 wines for sale in of Vino Nobile di Montepulciano to come and discover on site or to buy online.
Looking for the best Winery Contemassi wines in Vino Nobile di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Contemassi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Contemassi wines with technical and enological descriptions.
How Winery Contemassi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, tajine of merguez and potatoes or marinated duck with honey and five spices.
On the nose the red wine of Winery Contemassi. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Contemassi. is a powerful with a nice balance between acidity and tannins.
Tuscan DOCG (1980, one of Italy's first) around the medieval city of Montepulciano. Signature Sangiovese (Prugnolo Gentile, min. 70%): powerful, structured reds with signature notes of black cherry, plum, tobacco, leather, faded violet and a sweet-spice touch, firm tannins and long ageing — between Chianti's elegance and Brunello's power. Min.
24 months ageing (36 for Riserva), of which 12 in oak. Clay-limestone soils over ~820 ha. Tuscan cellar wines.
Planning a wine route in the of Vino Nobile di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Contemassi.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.