The Winery Giannotti of Vino Nobile di Montepulciano of Tuscany

Winery Giannotti
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 5044 of the estates of Tuscany.
It is located in Vino Nobile di Montepulciano in the region of Tuscany
Find the Winery Giannotti on Facebook

The Winery Giannotti is one of the best wineries to follow in Vino Nobile di Montepulciano.. It offers 7 wines for sale in of Vino Nobile di Montepulciano to come and discover on site or to buy online.

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Top Winery Giannotti wines

Looking for the best Winery Giannotti wines in Vino Nobile di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giannotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giannotti wines with technical and enological descriptions.

The top red wines of Winery Giannotti

Food and wine pairings with a red wine of Winery Giannotti

How Winery Giannotti wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of pork tongue with bacon and onions, old-fashioned venison stew or quiche with bacon and gruyère cheese.

Organoleptic analysis of red wines of Winery Giannotti

On the nose the red wine of Winery Giannotti. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Giannotti. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Giannotti

  • 2010With an average score of 4.30/5
  • 2011With an average score of 4.10/5
  • 2008With an average score of 4.10/5
  • 2007With an average score of 3.90/5
  • 2004With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Giannotti.

  • Mammolo
  • Cabernet Franc
  • Merlot
  • Prugnolo Gentile

Discovering the wine region of Vino Nobile di Montepulciano

The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.

In the mouth of Vino Nobile di Montepulciano is a powerful with a nice balance between acidity and tannins. We currently count 210 estates and châteaux in the of Vino Nobile di Montepulciano, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Vino Nobile di Montepulciano go well with generally quite well with dishes of beef, game (deer, venison) or poultry.

Discover other wineries and winemakers neighboring the Winery Giannotti

Planning a wine route in the of Vino Nobile di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giannotti.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Giannotti and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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