The Winery Artimone is one of the world's great estates. It offers 4 wines for sale in of Vino Nobile di Montepulciano to come and discover on site or to buy online.
Looking for the best Winery Artimone wines in Vino Nobile di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Artimone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Artimone wines with technical and enological descriptions.
How Winery Artimone wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken with scampi for christmas, quiche without eggs or pan con tomate.
On the nose the white wine of Winery Artimone. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Artimone. is a powerful.
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
In the mouth of Vino Nobile di Montepulciano is a powerful with a nice balance between acidity and tannins. We currently count 210 estates and châteaux in the of Vino Nobile di Montepulciano, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Vino Nobile di Montepulciano go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
How Winery Artimone wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, sausage and vegetable risotto with cookéo or beef bourguignon with cookéo.
On the nose the red wine of Winery Artimone. often reveals types of flavors of non oak, black fruit. In the mouth the red wine of Winery Artimone. is a powerful.
Planning a wine route in the of Vino Nobile di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Artimone.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
