Winery ArtimoneRosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Rosso of the Winery Artimone is in the top 10 of wines of Vino da Tavola.
Taste structure of the Rosso from the Winery Artimone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Artimone in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso of Winery Artimone in the region of Vino da Tavola often reveals types of flavors of non oak, black fruit.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Artimone matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, fillet of lamb in potato dressing or mouse of lamb with thyme.
Details and technical informations about Winery Artimone's Rosso.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Rosso from Winery Artimone are 2017, 0
Informations about the Winery Artimone
The Winery Artimone is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
