The Winery Granducato is one of the best wineries to follow in Vino Nobile di Montepulciano.. It offers 18 wines for sale in of Vino Nobile di Montepulciano to come and discover on site or to buy online.
Looking for the best Winery Granducato wines in Vino Nobile di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Granducato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Granducato wines with technical and enological descriptions.
How Winery Granducato wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb kebab or potjevlesch (northern france).
On the nose the red wine of Winery Granducato. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of blueberry, non oak or earth. In the mouth the red wine of Winery Granducato. is a powerful with a nice balance between acidity and tannins.
Tuscan DOCG (1980, one of Italy's first) around the medieval city of Montepulciano. Signature Sangiovese (Prugnolo Gentile, min. 70%): powerful, structured reds with signature notes of black cherry, plum, tobacco, leather, faded violet and a sweet-spice touch, firm tannins and long ageing — between Chianti's elegance and Brunello's power. Min.
24 months ageing (36 for Riserva), of which 12 in oak. Clay-limestone soils over ~820 ha. Tuscan cellar wines.
How Winery Granducato wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Granducato. often reveals types of flavors of non oak.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Granducato wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, quiche with bacon and gruyère cheese or parmesan and poppy seed tuiles (5th meeting).
On the nose the white wine of Winery Granducato. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Granducato. is a powerful with a nice freshness.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Planning a wine route in the of Vino Nobile di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Granducato.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
