Winery GranducatoVino Nobile di Montepulciano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino Nobile di Montepulciano from the Winery Granducato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Nobile di Montepulciano of Winery Granducato in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vino Nobile di Montepulciano of Winery Granducato in the region of Tuscany often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of blueberry, non oak or earth.
Food and wine pairings with Vino Nobile di Montepulciano
Pairings that work perfectly with Vino Nobile di Montepulciano
Original food and wine pairings with Vino Nobile di Montepulciano
The Vino Nobile di Montepulciano of Winery Granducato matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, couscous merguez or tunisian pasta.
Details and technical informations about Winery Granducato's Vino Nobile di Montepulciano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vino Nobile di Montepulciano from Winery Granducato are 2015, 2012, 2011, 2010 and 2013.
Informations about the Winery Granducato
The Winery Granducato is one of of the world's greatest estates. It offers 17 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
Tuscan DOCG (1980, one of Italy's first) around the medieval city of Montepulciano. Signature Sangiovese (Prugnolo Gentile, min. 70%): powerful, structured reds with signature notes of black cherry, plum, tobacco, leather, faded violet and a sweet-spice touch, firm tannins and long ageing — between Chianti's elegance and Brunello's power. Min.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
