Winery GranducatoGretaio Morellino di Scansano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gretaio Morellino di Scansano from the Winery Granducato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gretaio Morellino di Scansano of Winery Granducato in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gretaio Morellino di Scansano
Pairings that work perfectly with Gretaio Morellino di Scansano
Original food and wine pairings with Gretaio Morellino di Scansano
The Gretaio Morellino di Scansano of Winery Granducato matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, shish kebab or locro criollo (argentina).
Details and technical informations about Winery Granducato's Gretaio Morellino di Scansano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Gretaio Morellino di Scansano from Winery Granducato are 2010, 2013, 0, 2018 and 2015.
Informations about the Winery Granducato
The Winery Granducato is one of of the world's greatest estates. It offers 17 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
Tuscan coastal DOCG in Maremma (Grosseto province), Sangiovese signature (min. 85%, called Morellino) on clay-limestone soils. Signature fruity accessible reds with notes of black cherry, blackberry, plum, violet, Mediterranean herbs and spice touch, round tannins and sunny mouth — maritime supple version of Sangiovese, to drink young. Warmer than Chianti thanks to coastal climate.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
