Winery Fattoria del CerroBravìolo Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bravìolo Toscana from the Winery Fattoria del Cerro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bravìolo Toscana of Winery Fattoria del Cerro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bravìolo Toscana
Pairings that work perfectly with Bravìolo Toscana
Original food and wine pairings with Bravìolo Toscana
The Bravìolo Toscana of Winery Fattoria del Cerro matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, saddle of lamb stuffed with chicken breast and basil or duck with orange.
Details and technical informations about Winery Fattoria del Cerro's Bravìolo Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bravìolo Toscana from Winery Fattoria del Cerro are 2018, 2015, 2016, 0
Informations about the Winery Fattoria del Cerro
The Winery Fattoria del Cerro is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
