
Winery Fattoria del CerroBravìolo Toscana
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bravìolo Toscana from the Winery Fattoria del Cerro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bravìolo Toscana of Winery Fattoria del Cerro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bravìolo Toscana
Pairings that work perfectly with Bravìolo Toscana
Original food and wine pairings with Bravìolo Toscana
The Bravìolo Toscana of Winery Fattoria del Cerro matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, ghormeh sabzi (iranian herbed lamb stew) or calf's head with sauce ravigote.
Details and technical informations about Winery Fattoria del Cerro's Bravìolo Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bravìolo Toscana from Winery Fattoria del Cerro are 2018, 2015, 2016, 0
Informations about the Winery Fattoria del Cerro
The Winery Fattoria del Cerro is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Botrytis
Fungus that causes grape rot.














