Winery Fattoria del CerroManero Bianco di Toscana
White wine
This wine is composed of 100% of the grape variety Trebbiano.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Manero Bianco di Toscana from the Winery Fattoria del Cerro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manero Bianco di Toscana of Winery Fattoria del Cerro in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manero Bianco di Toscana of Winery Fattoria del Cerro in the region of Tuscany often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Manero Bianco di Toscana
Pairings that work perfectly with Manero Bianco di Toscana
Original food and wine pairings with Manero Bianco di Toscana
The Manero Bianco di Toscana of Winery Fattoria del Cerro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, quiche with leeks and fresh salmon from flo or bread with cheese and bacon.
Details and technical informations about Winery Fattoria del Cerro's Manero Bianco di Toscana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Manero Bianco di Toscana from Winery Fattoria del Cerro are 2014, 2016, 2018, 0 and 2013.
Informations about the Winery Fattoria del Cerro
The Winery Fattoria del Cerro is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
