Winery Fattoria del CerroManero Rosso di Toscana
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manero Rosso di Toscana from the Winery Fattoria del Cerro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manero Rosso di Toscana of Winery Fattoria del Cerro in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manero Rosso di Toscana of Winery Fattoria del Cerro in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Manero Rosso di Toscana
Pairings that work perfectly with Manero Rosso di Toscana
Original food and wine pairings with Manero Rosso di Toscana
The Manero Rosso di Toscana of Winery Fattoria del Cerro matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), shoulder of lamb on a bed of potatoes or adapted vietnamese fondue.
Details and technical informations about Winery Fattoria del Cerro's Manero Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Manero Rosso di Toscana from Winery Fattoria del Cerro are 2010, 2008, 2018, 2015 and 2009.
Informations about the Winery Fattoria del Cerro
The Winery Fattoria del Cerro is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
