Winery Fattoria del CerroCaggio al Vescovo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caggio al Vescovo from the Winery Fattoria del Cerro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caggio al Vescovo of Winery Fattoria del Cerro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Caggio al Vescovo
Pairings that work perfectly with Caggio al Vescovo
Original food and wine pairings with Caggio al Vescovo
The Caggio al Vescovo of Winery Fattoria del Cerro matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, couscous without couscous maker or blanquette of veal in pickle sauce.
Details and technical informations about Winery Fattoria del Cerro's Caggio al Vescovo.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Caggio al Vescovo from Winery Fattoria del Cerro are 2007, 0
Informations about the Winery Fattoria del Cerro
The Winery Fattoria del Cerro is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
