Winery Fattoria del CerroCaggio al Vescovo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caggio al Vescovo from the Winery Fattoria del Cerro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caggio al Vescovo of Winery Fattoria del Cerro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Caggio al Vescovo
Pairings that work perfectly with Caggio al Vescovo
Original food and wine pairings with Caggio al Vescovo
The Caggio al Vescovo of Winery Fattoria del Cerro matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb tagine with honey and onions or veal paupiettes with cider.
Details and technical informations about Winery Fattoria del Cerro's Caggio al Vescovo.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Last vintages of this wine
The best vintages of Caggio al Vescovo from Winery Fattoria del Cerro are 2007, 0
Informations about the Winery Fattoria del Cerro
The Winery Fattoria del Cerro is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
