Winery Fattoria del CerroCaggio al Vescovo

Red wine of Toscane of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Caggio al Vescovo of Winery Fattoria del Cerro is a red wine from the region of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Caggio al Vescovo from the Winery Fattoria del Cerro

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Caggio al Vescovo of Winery Fattoria del Cerro in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Earth

Oak

Food and wine pairings with Caggio al Vescovo

Pairings that work perfectly with Caggio al Vescovo

Original food and wine pairings with Caggio al Vescovo

Lamb

Cured meat

The Caggio al Vescovo of Winery Fattoria del Cerro matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, mathieu's lamb tagine or veal blanquette burger.

Details and technical informations about Winery Fattoria del Cerro's Caggio al Vescovo.

Winery

Winery Fattoria del Cerro

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Caggio al Vescovo - 2007

In the top 100 of of Toscane wines

Average rating: 3.4

The best vintages of Caggio al Vescovo from Winery Fattoria del Cerro are 2007

Informations about the Winery Fattoria del Cerro

The winery offers 22 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Tenute del Cerro.

It is in the top 15 of the best estates in the region

It is located in Toscane

Find the Winery Fattoria del Cerro on Facebook

The Winery Fattoria del Cerro is one of of the world's great estates. It offers 17 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Toscane wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

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At the heart of the terroirs of Mâcon-Péronne

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