Winery Capoverso - Vino Nobile di Montepulciano

Winery CapoversoVino Nobile di Montepulciano

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vino Nobile di Montepulciano of Winery Capoverso is a red wine from the region of Vino Nobile di Montepulciano of Toscane.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Vino Nobile di Montepulciano from the Winery Capoverso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vino Nobile di Montepulciano of Winery Capoverso in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vino Nobile di Montepulciano of Winery Capoverso in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Capoverso's Vino Nobile di Montepulciano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Vino Nobile di Montepulciano - 2015
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 411110
Vino Nobile di Montepulciano - 2013
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 411110
Vino Nobile di Montepulciano - 2012
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.81110.50
Vino Nobile di Montepulciano - 2011
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 411110
Vino Nobile di Montepulciano - 2010
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.911110
Vino Nobile di Montepulciano - 2009
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 4.111110
Vino Nobile di Montepulciano - 2006
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.51110.50

The best vintages of Vino Nobile di Montepulciano from Winery Capoverso are 2009, 2015, 2013, 2011 and 2010.

Informations about the Winery Capoverso

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vino Nobile di Montepulciano in the region of Toscane

The Winery Capoverso is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top wine Toscane
In the top 7500 of of Italy wines
In the top 2000 of of Vino Nobile di Montepulciano wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Vino Nobile di Montepulciano

The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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