Winery CapoversoCantaleone Sangiovese Cortona
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantaleone Sangiovese Cortona from the Winery Capoverso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantaleone Sangiovese Cortona of Winery Capoverso in the region of Tuscany is a powerful.
Food and wine pairings with Cantaleone Sangiovese Cortona
Pairings that work perfectly with Cantaleone Sangiovese Cortona
Original food and wine pairings with Cantaleone Sangiovese Cortona
The Cantaleone Sangiovese Cortona of Winery Capoverso matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, leg of lamb with baked potatoes or capon stuffed with morels.
Details and technical informations about Winery Capoverso's Cantaleone Sangiovese Cortona.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cantaleone Sangiovese Cortona from Winery Capoverso are 2011, 0, 2010, 2013
Informations about the Winery Capoverso
The Winery Capoverso is one of of the world's greatest estates. It offers 7 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
