Winery CapoversoCantaleone Sangiovese Cortona
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantaleone Sangiovese Cortona from the Winery Capoverso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantaleone Sangiovese Cortona of Winery Capoverso in the region of Tuscany is a powerful.
Food and wine pairings with Cantaleone Sangiovese Cortona
Pairings that work perfectly with Cantaleone Sangiovese Cortona
Original food and wine pairings with Cantaleone Sangiovese Cortona
The Cantaleone Sangiovese Cortona of Winery Capoverso matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, leg of lamb brissac (leftover leg of lamb) or lamb confit with new potatoes.
Details and technical informations about Winery Capoverso's Cantaleone Sangiovese Cortona.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cantaleone Sangiovese Cortona from Winery Capoverso are 2011, 0, 2010, 2013
Informations about the Winery Capoverso
The Winery Capoverso is one of of the world's greatest estates. It offers 7 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
