Winery CapoversoSyrah Cortona
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Cortona from the Winery Capoverso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Cortona of Winery Capoverso in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Cortona of Winery Capoverso in the region of Tuscany often reveals types of flavors of earth, spices.
Food and wine pairings with Syrah Cortona
Pairings that work perfectly with Syrah Cortona
Original food and wine pairings with Syrah Cortona
The Syrah Cortona of Winery Capoverso matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, tunisian haja or tournedos rossini with port sauce.
Details and technical informations about Winery Capoverso's Syrah Cortona.
Discover the grape variety: Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
Last vintages of this wine
The best vintages of Syrah Cortona from Winery Capoverso are 2015, 2014, 2013, 2011 and 0.
Informations about the Winery Capoverso
The Winery Capoverso is one of of the world's greatest estates. It offers 7 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mansois
See servadou iron.
