Winery AvignonesiVino Noble di Montepulciano VNM MMXI
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino Noble di Montepulciano VNM MMXI from the Winery Avignonesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Noble di Montepulciano VNM MMXI of Winery Avignonesi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vino Noble di Montepulciano VNM MMXI of Winery Avignonesi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vino Noble di Montepulciano VNM MMXI
Pairings that work perfectly with Vino Noble di Montepulciano VNM MMXI
Original food and wine pairings with Vino Noble di Montepulciano VNM MMXI
The Vino Noble di Montepulciano VNM MMXI of Winery Avignonesi matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, thiebou yappe from senegal (rice with lamb) or blanquette of veal in pickle sauce.
Details and technical informations about Winery Avignonesi's Vino Noble di Montepulciano VNM MMXI.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vino Noble di Montepulciano VNM MMXI from Winery Avignonesi are 2010, 2011, 0, 2012
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's greatest estates. It offers 60 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Peduncle
The stem of a flower or fruit.
