Winery AvignonesiVino Noble di Montepulciano VNM MMXI
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino Noble di Montepulciano VNM MMXI from the Winery Avignonesi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Noble di Montepulciano VNM MMXI of Winery Avignonesi in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vino Noble di Montepulciano VNM MMXI of Winery Avignonesi in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vino Noble di Montepulciano VNM MMXI
Pairings that work perfectly with Vino Noble di Montepulciano VNM MMXI
Original food and wine pairings with Vino Noble di Montepulciano VNM MMXI
The Vino Noble di Montepulciano VNM MMXI of Winery Avignonesi matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, rack of lamb with antiboise sauce or caramelized lamb mice.
Details and technical informations about Winery Avignonesi's Vino Noble di Montepulciano VNM MMXI.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Vino Noble di Montepulciano VNM MMXI from Winery Avignonesi are 2010, 2011, 2012
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's greatest estates. It offers 55 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.