
Winery LombardoVino Nobile di Montepulciano Riserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vino Nobile di Montepulciano Riserva from the Winery Lombardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Nobile di Montepulciano Riserva of Winery Lombardo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vino Nobile di Montepulciano Riserva of Winery Lombardo in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vino Nobile di Montepulciano Riserva
Pairings that work perfectly with Vino Nobile di Montepulciano Riserva
Original food and wine pairings with Vino Nobile di Montepulciano Riserva
The Vino Nobile di Montepulciano Riserva of Winery Lombardo matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of quick meatloaf, vermicelli sautéed with peking duck or yakitori chicken (japanese).
Details and technical informations about Winery Lombardo's Vino Nobile di Montepulciano Riserva.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Vino Nobile di Montepulciano Riserva from Winery Lombardo are 2017, 2015, 2011, 2009 and 0.
Informations about the Winery Lombardo
The Winery Lombardo is one of of the world's greatest estates. It offers 9 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hairy Grenache
See lledoner pelut.













