Winery Podere della Bruciata - Cesiro Vino Nobile di Montepulciano

Winery Podere della BruciataCesiro Vino Nobile di Montepulciano

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cesiro Vino Nobile di Montepulciano of Winery Podere della Bruciata is a red wine from the region of Vino Nobile di Montepulciano of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cesiro Vino Nobile di Montepulciano from the Winery Podere della Bruciata

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cesiro Vino Nobile di Montepulciano of Winery Podere della Bruciata in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cesiro Vino Nobile di Montepulciano of Winery Podere della Bruciata in the region of Tuscany often reveals types of flavors of red fruit.

Details and technical informations about Winery Podere della Bruciata's Cesiro Vino Nobile di Montepulciano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Admirable

According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.

Last vintages of this wine

Cesiro Vino Nobile di Montepulciano - 2016
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.81110.50
Cesiro Vino Nobile di Montepulciano - 2015
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.81110.50
Cesiro Vino Nobile di Montepulciano - 2014
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.71110.50
Cesiro Vino Nobile di Montepulciano - 2013
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.911110
Cesiro Vino Nobile di Montepulciano - 2012
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 4.111110
Cesiro Vino Nobile di Montepulciano - 2011
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 4.211110
Cesiro Vino Nobile di Montepulciano - 0
In the top 100 of of Vino Nobile di Montepulciano wines
Average rating: 3.911110

The best vintages of Cesiro Vino Nobile di Montepulciano from Winery Podere della Bruciata are 2011, 2012, 2013, 0 and 2016.

Informations about the Winery Podere della Bruciata

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vino Nobile di Montepulciano in the region of Tuscany
Find the Winery Podere della Bruciata on Facebook

The Winery Podere della Bruciata is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top wine Tuscany
In the top 7500 of of Italy wines
In the top 300 of of Vino Nobile di Montepulciano wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Vino Nobile di Montepulciano

The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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