Winery MastrojanniBotrys Moscadello di Montalcino
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Botrys Moscadello di Montalcino of Winery Mastrojanni in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit.
Food and wine pairings with Botrys Moscadello di Montalcino
Pairings that work perfectly with Botrys Moscadello di Montalcino
Original food and wine pairings with Botrys Moscadello di Montalcino
The Botrys Moscadello di Montalcino of Winery Mastrojanni matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked whole salmon, barbecued lobster or rice with milk.
Details and technical informations about Winery Mastrojanni's Botrys Moscadello di Montalcino.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Botrys Moscadello di Montalcino from Winery Mastrojanni are 2005, 2009, 2008, 2007 and 0.
Informations about the Winery Mastrojanni
The Winery Mastrojanni is one of of the world's greatest estates. It offers 13 wines for sale in the of Moscadello di Montalcino to come and discover on site or to buy online.
The wine region of Moscadello di Montalcino
The wine region of Moscadello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capanna or the Domaine Banfi produce mainly wines sweet, white and red. The most planted grape varieties in the region of Moscadello di Montalcino are Muscadelle et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Moscadello di Montalcino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Closed
A flat wine that does not express its aromas.
