Winery Mastrojanni - Botrys Muscat

Winery MastrojanniBotrys Muscat

The Botrys Muscat of Winery Mastrojanni is a wine from the region of Brunello di Montalcino of Tuscany.
This wine generally goes well with
The Botrys Muscat of the Winery Mastrojanni is in the top 0 of wines of Brunello di Montalcino.

Details and technical informations about Winery Mastrojanni's Botrys Muscat.

Winemaker
Mastrojanni
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Mastrojanni

The winery offers 12 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Brunello di Montalcino in the region of Tuscany
Find the Winery Mastrojanni on Facebook and on Twitter

The Winery Mastrojanni is one of of the world's great estates. It offers 13 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 25000 of of Brunello di Montalcino wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Brunello di Montalcino

Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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