The Winery Mastrojanni is one of the best wineries to follow in Brunello di Montalcino.. It offers 13 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Mastrojanni wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mastrojanni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mastrojanni wines with technical and enological descriptions.
How Winery Mastrojanni wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roasted fillet of beef with parsley, languedoc-roussillon lamb en papillote and its tajine with... or turkey cutlets with feta and cherry tomatoes.
On the nose the red wine of Winery Mastrojanni. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, wax or earthy. In the mouth the red wine of Winery Mastrojanni. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
How Winery Mastrojanni wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and goat cheese quiche, flambéed prawns or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Mastrojanni. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mastrojanni.
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
