Winery Tenute Guicciardini StrozziSan Gimignano Vin Santo
Sweet wine
This wine generally goes well with pork, beef or lamb.
The San Gimignano Vin Santo of the Winery Tenute Guicciardini Strozzi is in the top 10 of wines of San Gimignano.
Wine flavors and olphactive analysis
On the nose the San Gimignano Vin Santo of Winery Tenute Guicciardini Strozzi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.
Food and wine pairings with San Gimignano Vin Santo
Pairings that work perfectly with San Gimignano Vin Santo
Original food and wine pairings with San Gimignano Vin Santo
The San Gimignano Vin Santo of Winery Tenute Guicciardini Strozzi matches generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, sweet and sour braised leg of lamb or croque madame.
Details and technical informations about Winery Tenute Guicciardini Strozzi's San Gimignano Vin Santo.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Gimignano Vin Santo from Winery Tenute Guicciardini Strozzi are 2008, 2002, 2007, 2005 and 0.
Informations about the Winery Tenute Guicciardini Strozzi
The Winery Tenute Guicciardini Strozzi is one of of the world's greatest estates. It offers 28 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
