Winery Tenute Guicciardini StrozziA Solo Maremma Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The A Solo Maremma Toscana of the Winery Tenute Guicciardini Strozzi is in the top 70 of wines of Maremma Toscana.
Taste structure of the A Solo Maremma Toscana from the Winery Tenute Guicciardini Strozzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Solo Maremma Toscana of Winery Tenute Guicciardini Strozzi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with A Solo Maremma Toscana
Pairings that work perfectly with A Solo Maremma Toscana
Original food and wine pairings with A Solo Maremma Toscana
The A Solo Maremma Toscana of Winery Tenute Guicciardini Strozzi matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), trapper's barbecue or vienna cutlets.
Details and technical informations about Winery Tenute Guicciardini Strozzi's A Solo Maremma Toscana.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of A Solo Maremma Toscana from Winery Tenute Guicciardini Strozzi are 2005, 2004, 2006, 0
Informations about the Winery Tenute Guicciardini Strozzi
The Winery Tenute Guicciardini Strozzi is one of of the world's great estates. It offers 28 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
