Winery Tenuta MoraiaIl Pacchia Maremma Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Pacchia Maremma Toscana from the Winery Tenuta Moraia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pacchia Maremma Toscana of Winery Tenuta Moraia in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Pacchia Maremma Toscana of Winery Tenuta Moraia in the region of Tuscany often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Il Pacchia Maremma Toscana
Pairings that work perfectly with Il Pacchia Maremma Toscana
Original food and wine pairings with Il Pacchia Maremma Toscana
The Il Pacchia Maremma Toscana of Winery Tenuta Moraia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, harira algerian soup or blanquette of veal in pickle sauce.
Details and technical informations about Winery Tenuta Moraia's Il Pacchia Maremma Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Pacchia Maremma Toscana from Winery Tenuta Moraia are 2018, 2015, 2014, 2016 and 2009.
Informations about the Winery Tenuta Moraia
The Winery Tenuta Moraia is one of of the world's greatest estates. It offers 14 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
