Winery NittardiAd Maiora Maremma Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Ad Maiora Maremma Toscana of the Winery Nittardi is in the top 20 of wines of Maremma Toscana.
Taste structure of the Ad Maiora Maremma Toscana from the Winery Nittardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ad Maiora Maremma Toscana of Winery Nittardi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Ad Maiora Maremma Toscana
Pairings that work perfectly with Ad Maiora Maremma Toscana
Original food and wine pairings with Ad Maiora Maremma Toscana
The Ad Maiora Maremma Toscana of Winery Nittardi matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, braised lamb with peppers or veal escalope (piccata milanese).
Details and technical informations about Winery Nittardi's Ad Maiora Maremma Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ad Maiora Maremma Toscana from Winery Nittardi are 2011, 2009, 2010, 2008 and 2007.
Informations about the Winery Nittardi
The Winery Nittardi is one of of the world's greatest estates. It offers 12 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
