Winery NittardiBen Maremma Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ben Maremma Toscana from the Winery Nittardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ben Maremma Toscana of Winery Nittardi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ben Maremma Toscana of Winery Nittardi in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Ben Maremma Toscana
Pairings that work perfectly with Ben Maremma Toscana
Original food and wine pairings with Ben Maremma Toscana
The Ben Maremma Toscana of Winery Nittardi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, zucchini quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Nittardi's Ben Maremma Toscana.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Ben Maremma Toscana from Winery Nittardi are 0, 2018
Informations about the Winery Nittardi
The Winery Nittardi is one of of the world's greatest estates. It offers 12 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Large plant
See crazy white woman.
