Winery Cantina I Vini Di MaremmaTramonto di Maremma Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tramonto di Maremma Toscana Bianco from the Winery Cantina I Vini Di Maremma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramonto di Maremma Toscana Bianco of Winery Cantina I Vini Di Maremma in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Tramonto di Maremma Toscana Bianco
Pairings that work perfectly with Tramonto di Maremma Toscana Bianco
Original food and wine pairings with Tramonto di Maremma Toscana Bianco
The Tramonto di Maremma Toscana Bianco of Winery Cantina I Vini Di Maremma matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, leek, goat cheese and bacon quiche or chorizo rillettes.
Details and technical informations about Winery Cantina I Vini Di Maremma's Tramonto di Maremma Toscana Bianco.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Tramonto di Maremma Toscana Bianco from Winery Cantina I Vini Di Maremma are 2019, 2016, 2018
Informations about the Winery Cantina I Vini Di Maremma
The Winery Cantina I Vini Di Maremma is one of of the world's greatest estates. It offers 35 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
