Winery Cantina I Vini Di MaremmaAnsonica Maremma Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ansonica Maremma Toscana from the Winery Cantina I Vini Di Maremma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica Maremma Toscana of Winery Cantina I Vini Di Maremma in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ansonica Maremma Toscana
Pairings that work perfectly with Ansonica Maremma Toscana
Original food and wine pairings with Ansonica Maremma Toscana
The Ansonica Maremma Toscana of Winery Cantina I Vini Di Maremma matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), goat cheese and bacon quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Cantina I Vini Di Maremma's Ansonica Maremma Toscana.
Discover the grape variety: Brachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on red fruit (cherry, raspberry) and Mediterranean spices from the Nice terroir. Airy profile. Blended into Bellet AOC wines, contributing to the unique identity of Nice wines alongside Folle Noire and Braquet. No kinship with Piedmontese Brachetto. Autochthonous black Provençal variety from the Alpes-Maritimes.
Informations about the Winery Cantina I Vini Di Maremma
The Winery Cantina I Vini Di Maremma is one of of the world's great estates. It offers 35 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
