Winery Cantina I Vini Di Maremma - Albarese Maremma Toscana Rosso

Winery Cantina I Vini Di MaremmaAlbarese Maremma Toscana Rosso

The Albarese Maremma Toscana Rosso of Winery Cantina I Vini Di Maremma is a wine from the region of Maremma Toscana of Tuscany.
This wine generally goes well with
The Albarese Maremma Toscana Rosso of the Winery Cantina I Vini Di Maremma is in the top 0 of wines of Maremma Toscana.

Details and technical informations about Winery Cantina I Vini Di Maremma's Albarese Maremma Toscana Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Informations about the Winery Cantina I Vini Di Maremma

The winery offers 38 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Maremma Toscana in the region of Tuscany

The Winery Cantina I Vini Di Maremma is one of of the world's great estates. It offers 35 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 600 of of Maremma Toscana wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Cantina I Vini Di Maremma

See all wines from Winery Cantina I Vini Di Maremma

Other wines of Maremma Toscana

See the best wines from of Maremma Toscana