The Winery Cantina I Vini Di Maremma is one of the best wineries to follow in Région inconnue.. It offers 34 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina I Vini Di Maremma wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina I Vini Di Maremma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina I Vini Di Maremma wines with technical and enological descriptions.
How Winery Cantina I Vini Di Maremma wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, magic cake cheese quiche or bacon dates.
On the nose the white wine of Winery Cantina I Vini Di Maremma. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cantina I Vini Di Maremma. is a with a nice freshness.
This is not a known wine region.
How Winery Cantina I Vini Di Maremma wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, fillet of lamb in potato dressing or pork tenderloin with chorizo and peppers.
On the nose the red wine of Winery Cantina I Vini Di Maremma. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Cantina I Vini Di Maremma. is a with a nice balance between acidity and tannins.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
How Winery Cantina I Vini Di Maremma wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef enchilladas au gratin, calf's head with sauce ravigote or banh mi sandwich.
A flat wine that does not express its aromas.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina I Vini Di Maremma.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
A flat wine that does not express its aromas.
