The Winery Cantina I Vini Di Maremma is one of the best wineries to follow in Maremma Toscana.. It offers 34 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Cantina I Vini Di Maremma wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina I Vini Di Maremma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina I Vini Di Maremma wines with technical and enological descriptions.
How Winery Cantina I Vini Di Maremma wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, tuna, pepper and tomato quiche or pastels (senegalese stuffed fritters).
On the nose the white wine of Winery Cantina I Vini Di Maremma. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cantina I Vini Di Maremma. is a with a nice freshness.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
How Winery Cantina I Vini Di Maremma wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, royal couscous (lamb, chicken, merguez) or sarthe pot.
On the nose the red wine of Winery Cantina I Vini Di Maremma. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery Cantina I Vini Di Maremma. is a with a nice balance between acidity and tannins.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
How Winery Cantina I Vini Di Maremma wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef with garlic, veal blanquette burger or oven-baked sausage.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina I Vini Di Maremma.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
