Winery Cantina I Vini Di MaremmaMacchiaiolo Riserva Monteregio di Massa Marittima
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Macchiaiolo Riserva Monteregio di Massa Marittima from the Winery Cantina I Vini Di Maremma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macchiaiolo Riserva Monteregio di Massa Marittima of Winery Cantina I Vini Di Maremma in the region of Tuscany is a .
Food and wine pairings with Macchiaiolo Riserva Monteregio di Massa Marittima
Pairings that work perfectly with Macchiaiolo Riserva Monteregio di Massa Marittima
Original food and wine pairings with Macchiaiolo Riserva Monteregio di Massa Marittima
The Macchiaiolo Riserva Monteregio di Massa Marittima of Winery Cantina I Vini Di Maremma matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb marinated in white wine or alsatian wine pie.
Details and technical informations about Winery Cantina I Vini Di Maremma's Macchiaiolo Riserva Monteregio di Massa Marittima.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Macchiaiolo Riserva Monteregio di Massa Marittima from Winery Cantina I Vini Di Maremma are 2014, 0, 2013
Informations about the Winery Cantina I Vini Di Maremma
The Winery Cantina I Vini Di Maremma is one of of the world's greatest estates. It offers 35 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
Tuscan DOC in coastal Maremma (Grosseto province, around Massa Marittima), Mediterranean climate tempered by the sea, varied soils. Sangiovese is king in reds (≥80% in Rosso, Riserva, Rosato and Novello): fruity and sun-drenched with notes of red cherry, plum, Mediterranean herbs, garrigue and a spicy touch, round tannins — authentic Maremma expression. Firm Cabernet Sauvignon and supple Merlot as complements. Saline Vermentino and Trebbiano Toscano (≥50%) in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
