Winery BicocchiSor' Emilio Riserva
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sor' Emilio Riserva from the Winery Bicocchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sor' Emilio Riserva of Winery Bicocchi in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sor' Emilio Riserva
Pairings that work perfectly with Sor' Emilio Riserva
Original food and wine pairings with Sor' Emilio Riserva
The Sor' Emilio Riserva of Winery Bicocchi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, lamb tagine with honey and onions or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Bicocchi's Sor' Emilio Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sor' Emilio Riserva from Winery Bicocchi are 2012, 0
Informations about the Winery Bicocchi
The Winery Bicocchi is one of of the world's greatest estates. It offers 12 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
