The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
In the mouth of Monteregio di Massa Marittima is a powerful with a nice freshness. We currently count 31 estates and châteaux in the of Monteregio di Massa Marittima, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Monteregio di Massa Marittima go well with generally quite well with dishes of beef, lamb or veal.
